About this role
We are currently seeking a reliable and hardworking Cook to become part of our kitchen team. This position involves preparing meals to a high standard while contributing to a clean, safe, and efficient kitchen operation. The successful candidate is someone who works well under pressure, values teamwork, and takes pride in delivering quality food service.
*Note*: Starting wage is _minimum wage (or student minimum)_ unless experience is sufficient to increase offering.
Responsibilities
* Prepare and cook food items according to established recipes and presentation standards. * Maintain compliance with food safety, sanitation, and hygiene regulations. * Ensure kitchen stations remain clean, organized, and properly stocked during shifts. * Coordinate with kitchen staff to ensure timely and accurate order preparation. * Monitor inventory levels and communicate supply shortages to management. * Operate kitchen equipment safely and follow all workplace safety procedures. * Assist with training and supporting new team members as needed.
Qualifications
* Previous experience in a kitchen or food preparation role is preferred. * Familiarity with common cooking techniques and kitchen operations. * Understanding of safe food handling and sanitation practices. * Ability to stay organized and manage multiple tasks in a fast-paced environment. * Strong communication skills and the ability to work effectively as part of a team.
Requirements
* Dependable transportation to and from the workplace. * Food Handler Certification is required or must be obtained before employment begins.
Pay: Up to $20.00 per hour
Experience: * Food service management: 1 year (preferred)
Work Location: In person