About this role
*Responsibilities:*
* Prepare ingredients then cook and assemble dishes as indicated by recipes * Perform portion control and minimize waste to keep cost within forecasted range * Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery * Set up and clean station according to restaurant protocol * Maintain a clean work station area, including kitchen equipment, tables, and shelves * Knowledge of, and prior catering experience an asset * Comply with applicable sanitary, health, and personal hygiene standards * Ensure quality and freshness of ingredients and products * Perform additional tasks as assigned by the executive chef
*Qualifications:*
* High School Diploma or equivalent required; culinary degree preferred * 1-3 years of experience cooking in a restaurant, hotel, or resort * Understanding of cooking methods and procedures, and knife handling skills * Ability to perform tasks with accuracy, speed, and attention to detail * Ability to read and follow cooking directions * Ability to remain calm in a fast-paced environment * Must be organized and self-motivated * Must be able to stand, bend, stretch, and lift, and carry heavy materials
Job Types: Full-time, Part-time, Permanent
Pay: From $23.00 per hour
Benefits: * Dental care * Discounted or free food * Extended health care * Life insurance * Vision care
Work Location: In person