About this role
*Job Description*
_*Cook*_
This position is 30 hrs bi- weekly.
Westhills Care Centre is a BRAND NEW distinctive Long-Term Care Facility providing a variety of clinical and personal programs and services to 160 residents!
*Are you looking for a rewarding Cook role in a brand-new state of the art facility? Would you enjoy working with a brand-new Dietary/Food Service team?*
The Cook reports to the Nutrition Manager, the Cook will follow the policy and procedures outlined by the Ministry of Long-Term Care and other governing bodies.
*Cook Responsibilities: *
* Prepares and serves food for the residents, including the more complex meal preparation for the home as required * Responsible for the production and service of high quality and nutritious food items * Reviews meal and production schedules * Takes food samples, including food temperatures and portioning food items * Cleans pots, pans and cooking utensils as per procedure * Participates in proper storage and labeling of dietary supplies and food, including leftovers * Participates in facility meetings as assigned * Attends in-service and on-line education programs * Adheres to established policies, procedures regarding quality assurance and infection control * Assists Dietary Aides as required and all outlined duties above
*QUALIFICATIONS:*
* Current Food handler training certification. * Current certificate as a Food Service worker. Enrolled in a Food Service Worker/ Dietary aide program or have worked in a LTC home prior to July 1, 2010. * Comprehensive knowledge of dietary and food service practices, as well as knowledge in Infection Control Practices. * Ability to work effectively individually and with others while prioritizing task to be completed
*Cooks must possess*:
* a chef training or culinary management diploma or certificate, or holds a certificate of qualification in the trade of Cook or Institutional Cook
*MUST have a current Police Check (Vulnerable Sector).*
Job Types: Part Time
Work remotely
* No
Pay: $25.62-$27.19 per hour
Education: * Secondary School (preferred)
Work Location: In person