About this role
*Job Summary*
The Manager supports daily restaurant operations by leading teams, delivering exceptional Guest experiences, and maintaining brand standards. This role develops future leaders, drives consistent execution, and contributes to a positive, high?performing work environment.
*Duties*
* Lead and motivate the restaurant team to deliver excellent Guest service while fostering a high?performing, positive work environment. * Oversee daily restaurant operations, including food preparation, service flow, kitchen coordination, and adherence to brand standards. * Ensure compliance with food safety, sanitation, and health regulations across all areas of the restaurant. * Manage POS operations, cash handling, and daily financial reporting with accuracy and accountability. * Recruit, train, and develop team members, building a skilled, engaged, and future?ready workforce.
*Qualifications*
* Proven supervisory experience in a restaurant or food?service environment with a strong customer?service background. * Extensive restaurant management knowledge, including food?industry standards, safety protocols, and operational best practices. * Demonstrated leadership in team management, including interviewing, training, and developing staff in hospitality settings.
Pay: $20.00-$25.00 per hour
Work Location: In person