About this role
*Job details*
* LocationWasaga Beach, ONL9Z 2C2 * Work locationOn site * Salary23.07 hourly / 32 hours per week * Terms of employmentPermanent employmentFull time * Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime available * Starts as soon as possible * vacancies1 vacancy
*OverviewLanguages*
English
*Education*
* Other trades certificate or diploma
*Experience*
3 years to less than 5 years
*On site*
Work must be completed at the physical location. There is no option to work remotely.
*Work setting*
* Restaurant
*ResponsibilitiesTasks*
* Co-ordinate special events * Determine the size of food portions and costs * Plan menus and estimate food requirements for their realization * Requisition food and kitchen supplies * Prepare and cook complete meals or individual dishes and foods * Prepare dishes for customers with food allergies or intolerances * Inspect kitchens and food service areas * Train staff in preparation, cooking and handling of food * Order supplies and equipment * Supervise kitchen staff and helpers * Maintain inventory and records of food, supplies and equipment * Clean kitchen and work areas * Manage kitchen operations
*Supervision*
* Cook (general)
*Experience and specializationCuisine specialties*
* South Indian * East Indian
*Additional informationTransportation/travel information*
* Public transportation is available
*Work conditions and physical capabilities*
* Attention to detail * Fast-paced environment * Handling heavy loads * Physically demanding * Repetitive tasks * Standing for extended periods * Work under pressure
*Personal suitability*
* Client focus * Dependability * Flexibility * Initiative * Judgement * Organized * Reliability * Team player
Pay: $23.07 per hour
Work Location: In person