About this role
Job Overview:
\*\*\*Must have Asian and SE Asian cuisine experience
We are seeking a full time Cook, skilled in South East Asian Cuisine, to join our team. As a Cook, you will be responsible for preparing and cooking delicious meals while maintaining a high standard of cleanliness and food safety in our kitchen. If you have a passion for food preparation and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare and cook a variety of dishes following recipes and presentation guidelines - Ensure all food preparation meets food safety standards - Maintain a clean and organized kitchen environment - Collaborate with the kitchen team to ensure timely and efficient meal production - Monitor and replenish kitchen inventory as needed
- 50% production, 50% service with dishwashing - Adhere to proper food handling procedures
Requirements:
- Proven experience as a Cook or similar role in a South East Asian kitchen (Thai, Vietnamese, Indonesian, Malaysian, Singaporean)
- Knowledge of South East Asian ingredients and taste profiles - Knowledge of various cooking methods and techniques - Understanding of food safety practices - Ability to work well in a diverse team environment - Excellent time management skills
- Strong English communication skills
If you are passionate about cooking and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity. Join our team and showcase your culinary skills in a rewarding environment within the food industry.
Job Types: Full-time, Permanent
Pay: $19.00-$21.00 per hour
Benefits: * Discounted or free food * On-site parking
Education: * Secondary School (preferred)
Experience: * Cooking: 1 year (required)
Language: * English (required)
Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person