About this role
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Manage kitchen operations. Experience: 1 year to less than 2 years. Employment terms options: To be determined.