About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Co-ordinate special events. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Experience: 7 months to less than 1 year.