About this role
Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Hotel, motel, resort. Coffee shop. Staff accommodation available. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Ensure that the quality of products meets established standards. Organize and maintain inventory. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Tight deadlines. Personal suitability: Accurate. Dependability. Reliability. Team player. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Shift. Flexible hours. Financial benefits: Gratuities. Other benefits: Free parking available. Other benefits.