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cook, ethnic foods @ RESTAURANT JACKO SAINT ELIE

Sherbrooke (QC), CanadaOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Italian cuisine. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend.

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