The Quail is seeking an Executive Chef to join our amazing Quail Team. In this role you will <ul> <li>Work for a highly prestigious hotel located in sunny Carmel Valley, California.</li> <li>Learn and grow within a strong hospitality operation.</li> <li>Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.</li> </ul> Key Accountabilities <ul> <li>Responsible for all food production for the restaurants, banquets, and outlets.</li> <li>Maintain highest professional food quality and sanitation standards.</li> <li>Develop menus for 2 outlets, banquets and seasonal events.</li> <li>Manage labor budgets and staffing levels to meet service, operation, and financial objectives.</li> <li>Hire and train kitchen staff, including Sous Chef, Cooks and Stewards. </li> </ul> General Requirements <ul> <li>Completed a culinary education or equivalent experience</li> <li>Minimum of 4 years of restaurant kitchen experience required. Minimum 3 years’ experience as Executive Chef preferred</li> <li>Must have a passion for cooking and the dining experience</li> <li>Available to work weekends, evenings, and holidays </li> </ul> We are happy to receive your resume for further consideration. To be eligible to apply you must be authorized to work in the United States of America. Salary: $115,000.00 - $125,000.00 <style type="text/css">.responsive { width: 100%; max-width: 550px; height: auto; } </style> <img class="responsive" src="https://performancemanager10.successfactors.com/doc/custom/hshmanagemD/QUL-benefits-Non-Union.gif">

Executive Chef (Carmel-by-the-Sea, CA, US) @ HSH Management Services Limited

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