About this role
The Facility Manager/Maintenance Technician will oversee all building and equipment maintenance across our 10 Domino’s Pizza stores. This includes preventative maintenance, emergency repairs, vendor coordination, and facility upkeep. You’ll be the go-to person for keeping everything safe, efficient, and in great working order.
Key Responsibilities:
• Perform routine maintenance, inspections, and repairs on equipment (ovens, refrigeration, HVAC, plumbing, electrical, etc.).
• Handle general building upkeep including tile repairs, painting, drywall, carpentry, and handyman projects.
• Respond promptly to emergency service calls and troubleshoot issues.
• Schedule and oversee preventative maintenance to reduce downtime.
• Coordinate with outside vendors and contractors when needed.
• Maintain maintenance logs, supply inventory, and equipment records.
• Ensure compliance with safety standards and health regulations.
• Support new store buildouts, remodels, or relocations as needed.
• Communicate effectively with General Managers and leadership to prioritize repair/maintenance needs.
• Previous maintenance or facility management experience (restaurant/retail preferred).
• Basic knowledge of HVAC, electrical, plumbing, and kitchen equipment repair.
• Skilled in tile work, flooring, painting, drywall, carpentry, and general handyman repairs.
• Ability to troubleshoot and solve problems quickly and independently.
• Strong organizational and time management skills; able to balance multiple priorities across several locations.
• Valid driver’s license
• Ability to lift up to 50 lbs and work on ladders when needed.
• Flexible schedule, including some nights/weekends for urgent repairs.