About this role
• To schedule cooking for timely meal preparation. • To check menu/production sheets/catering requisition to determine type and quantities of raw materials to be prepared. • To prepare food in accordance with standard recipes. • To ensure the food portioning and presentation during the meal assembly process are in accordance to the necessary standard (tray line process/function). • To ensure food prepared does not have any sign of deterioration, mold, or other contamination. • Adhere to proper food handling, sanitation, and safety procedures; maintains temperature logs as required, and maintains appropriate dating, labelling, and rotation of all food items. • Maintain an orderly working environment by keeping the kitchen area clean and neat at all times. • To support the distribution of prepared foods where necessary. • To operate and maintain good condition of all food & beverage equipment and utensils. • To ensure the recommended stock level of all food items are in place and updated when necessary. • To engage in departmental improvement activities by generating resource-efficient menu ideas meeting patient needs.