About this role
Bring your passion for hospitality to The Barnett, proudly managed by HRI Hospitality. JOB DESCRIPTION
Job Title: Bartender Department: Food & Beverage Supervision Exercised: None Supervision Received: Assistant F&B Manager / F&B Manager
MINIMUM REQUIREMENTS
Education
• High school diploma or equivalent required. • Bartending certification preferred (where applicable).
Experience
• Minimum 1 year of bartending or high-volume restaurant/bar experience preferred. • Knowledge of drink recipes, mixology, and POS systems required.
Skills & Knowledge
• Strong customer service and communication skills. • Ability to multitask and work in a fast-paced environment. • Knowledge of spirits, wine, beer, and cocktail preparation. • Understanding of responsible alcohol service and state/local regulations. • Ability to lift up to 50 lbs. and stand for long periods. • Strong cash-handling and basic math skills. • Attention to detail, accuracy, and cleanliness.
Job Duties & Responsibilities
• Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes. • Greet and engage guests, take orders, and provide recommendations. • Maintain cleanliness and organization of bar area, including counters, equipment, and glassware. • Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift. • Process payments accurately using POS systems; handle cash and tabs responsibly. • Verify guest identification to ensure legal drinking age compliance. • Follow all sanitation, safety, and alcohol service policies and procedures. • Assist with bar opening and closing duties. • Report any equipment or maintenance needs promptly. • Perform additional duties as assigned by management.