About this role
Job Description Summary Supervise the quality of the product produced from the material used up to Finished Goods
Job Description:
• Supervise and verify system implementation to ensure compliance with company standard • Monitor corrective and improvement actions recommendations for the Quality and Food Safety System • Review reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head • Inspect and collect data on product complaints for follow-up corrective actions • Oversee calibration programs for measuring instruments and follow up on results • Conduct and verify trial runs with R&D for new products and packaging • Supervise and verify production process alignment to the company’s Quality Plan and SOP. • Review and verify stok opname reports and monitor OPEX • Coordinate, implement, and evaluate the 5R and safety program • Work with production teams to address any non-standard processes or products
Job Requirement:
• Bachelor’s degree in Food Technology, Chemistry, Industrial Engineering, or a related field • Minimum 2–3 years in Quality Control/Assurance within manufacturing or food production, with supervisory experience preferred • Strong understanding of Quality Management Systems, bottled drinking water beverages, processing standard (e.g. GMP, ISO 9001, ISO 22000, SJH), AMDK and Microbiology • Strong communication and presentation capability • Placement: Ciherang, Bogor
“Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person”