About this role
Sous Chef - Bear Street Tavern at Banff Hospitality Collective. Location: Banff, Alberta, Canada. Role: supporting chef, leading team, overseeing preparation Requirements: Minimum 2 years culinary experience, Food Safety and WHMIS required, supervisory experience an asset, strong leadership and training skills, ability to work a flexible schedule in a fast-paced kitchen. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety, whmis Commitment: Full Time Workplace: Onsite Languages: English