About this role
Kitchen Manager at Key Works. Location: Seattle, Washington, United States. Role: overseeing kitchen, managing inventory, training staff Requirements: Associate degree in Food Service or Culinary Arts (or equivalent), 3+ years commercial kitchen experience including procurement, culinary and management skills, MS Office proficiency, Food Handler certificate, valid driver’s license, CPR within 90 days, pass background/drug/TB checks. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Teams Certifications: food handler, servsafe, cpr Commitment: Full Time Workplace: Onsite Languages: English