About this role
Sub Chef de Cozinha (M/F) at Mystic Invest Holding, S.A. Location: Porto, Porto, Portugal. Role: preparing meals, supervising staff, managing inventory Requirements: Experience in cruise, hotel, or restaurant kitchens; hospitality training preferred; HACCP and food safety knowledge; menu planning, inventory and cost control; English (preferred) and German valued; availability to embark during cruise season. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Contract Workplace: Onsite Languages: English, German, Portuguese