About this role
Sous Chef at PATATAS VEGAS LLC. Location: Las Vegas, Nevada, United States. Role: running line, coaching cooks, managing inventory Requirements: 3+ years professional kitchen experience (1+ years in lead/Sous role), advanced station skills, HACCP/ServSafe Manager (or ability to obtain), coaching ability, KDS/POS and Google Workspace familiarity, schedule flexibility for nights/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: KDS, POS, Google Workspace, grills, fryers, ovens, slicers, immersion blenders Certifications: servsafe manager, haccp Commitment: Full Time Workplace: Onsite Languages: English