About this role
Job Posting Title: Sous Chef (Western Cuisine) Req ID: 10123419 Job Description: Responsibilities
• Leading and managing kitchen staffs, and providing on the job training. • Resourcefully solve any issues that arise and seize control of any problematic situation. • Comply with and enforce sanitation regulations and safety standards. • Promotes teamwork and flawless interaction between the different kitchens /outlets. • Supervising and organizing kitchen activities in a hygienic & safe environment. • Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance. • Prepares some elaborate dishes for multiple locations. • Maintains kitchen equipment and manage utensils inventory. Requirements
• Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety. • Good at leading and managing culinary staffs in a concept operation. • Experience in high quality, 4 and 5-star hotel and / or restaurant operations. • Be creative and to have a good knowledge about food product and technics. • Good organizations skills and be able to thrive in a rapid changing environment. • A people leader and able to motivate the team to achieve highest performance and standard. • Fluent English, Cantonese and Mandarin preferred but not required. • Accuracy and speed in handling emergency situations and providing solutions. • Familiar with industry’s best practices.
HKProfessional #LI-NL1
Job Posting Segment: Other Support Job Posting Primary Business: Food & Beverage (HKDL) Primary Job Posting Category: Culinary Employment Type: Full time Primary City, State, Region, Postal Code: Lantau Island, Hong Kong Alternate City, State, Region, Postal Code:
Date Posted: 2025-06-30