About this role
Senior Chef De Partie Osprey Hotel at PREM Group. Location: Naas, /, Ireland. Role: ensuring consistency, managing operations, supporting team Requirements: Minimum 3 years chef experience required; leadership skills, HACCP compliance, food presentation, and ability to maintain high kitchen standards; sous chef experience preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English