About this role
Directeur de restaurant H/F at La Côte & L'Arête. Location: Labège, Occitanie, France. Role: managing operations, leading teams, monitoring performance Requirements: Experienced restaurant manager able to lead teams, manage operations (front and back of house), monitor KPIs (sales, margins, costs), and drive commercial performance while ensuring service quality. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: French