About this role
Head Chef at Butlers Wharf Chop House & Tavern. Location: London, England, United Kingdom. Role: managing kitchen, developing menu, leading brigade Requirements: Experienced chef with menu development, food safety, H&S, budget/P&L and stock management skills; able to lead and train a brigade. Knowledge of Adaco and Fourth Hospitality desirable. Minimum ~3 years' experience preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Adaco, Fourth Hospitality, Stream, Evolv Edge Commitment: Full Time Workplace: Onsite Languages: English