About this role
Cook at Spire Hospitality. Location: Detroit, Michigan, United States. Role: crafting dishes, controlling portions, maintaining cleanliness Requirements: High school diploma or equivalent; prepare dishes to standards, manage storage and portion control, minimize waste, maintain kitchen and refrigeration cleanliness; able to lift/push up to 50-100 lbs; housekeeping experience preferred. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English