About this role
Seasonal Lunch Line Cook at Main Street Hospitality. Location: Hampton Bays, New York, United States. Role: preparing food, setting stations, maintaining sanitation Requirements: Prepare menu items, set up and stock stations, maintain sanitation and food safety, assist with prep and inventory, must stand for extended periods and lift up to 40 lbs; flexibility for nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Seasonal Workplace: Onsite Languages: English