About this role
Key Areas of Responsibilities
• Closely monitor on pantry inventory & replenish stock regularly. • Ensure all equipment & utensils are clean and function well. • In-house luncheon set up – communicate well with the organizer for table setting / refreshment requirement. • Maintain a positive, polite, and friendly attitude while interacting with colleagues and clients. • Prompt response & provide professional service to internal / external parties. • Fulfil reasonable request from colleague, maintain good time management & be flexible. • Maintain a clean, safe & well-equipped pantry at all times. • Minimize waste by avoiding unnecessary use of disposable items. • Keep the meeting rooms neat and tidy after use. • Maintain effective communication with team members & co-workers to create better relationships. • The working hours may vary including both day and night shifts.
Requirements
• Team player, good personality and motivation. • Good interpersonal and communications skills. • Good organizational skills, including multitasking, time management, and independent. • Ability to handle pressure. • Flexible, responsible, and conscientious. • Fluent in Chinese
主要職責範疇
• 提供茶水服務 • 管理茶水間庫存並定期補充存貨 • 清潔茶水間設備及餐具 • 保持茶水間清潔、安全且設備齊全 • 協助會議、接待等場合準備茶點及飲品 • 與同事及客戶互動時保持積極、禮貌和友善的態度 • 保持會議室整潔有序 • 工作時間可能有所變動，包括日班及夜班
職位要求
• 有相關茶水或餐飲服務經驗者優先 • 具有團隊合作精神、良好性格及積極工作態度 • 優良的人際交往能力及溝通技巧 • 良好的組織能力，包括同時處理多項工作、時間管理及獨立工作能力 • 能夠承受工作壓力 • 富有彈性、責任心及細心認真 • 能操普通話、粵語及簡單英文
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