About this role
Reports To (Title): Restaurant General Manager Department: Field Operations
Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely and orderly manner.
Key Duties/Responsibilities:
• Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude. • Takes and fills the customer’s order within company mandated service time. • Suggestive up sell of products as directed by managem