About this role
Reports To (Title): Restaurant General Manager Department: Field Operations
Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely, clean and orderly manner.
Essential Job Functions: Primary Functions:
• Sets up the batter table, collects all necessary smallwares, and prepares batter mix. • Ensures that call sheets are complete, posted and used. • Checks all equipment and imm