About this role
KEITTIÖN VUOROPÄÄLLIKKÖ ravintola Matador – Original Sokos Hotel Lakeus, Seinäjoki at Sok. Location: Seinäjoki, South Ostrobothnia, Finland. Role: supervising staff, managing operations, developing product Requirements: Supervisory experience in à la carte kitchen work, understanding of kitchen processes, ability to lead and develop staff, Finnish language proficiency; supervisory training and prior supervisor experience preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: Finnish