About this role
J Resort - Master Cook—The Buffet at Jacobs Entertainment, Inc.. Location: Reno, Nevada, United States. Role: overseeing operations, ensuring sanitation, supervising staff Requirements: 2+ years as a sous chef or 3+ years kitchen management, ability to oversee culinary operations, enforce sanitation, supervise staff, basic computer and math skills, English proficiency, and identity/right-to-work documentation. Category: Food and Beverage Services Seniority: Mid Level Certifications: food service manager Commitment: Full Time Workplace: Onsite Languages: English