About this role
Chef Manager - East Malvern at Regis. Location: East Malvern, Victoria, Australia. Role: leading team, planning menu, managing stock Requirements: Certificate IV in Commercial Cookery (or diploma), proven commercial kitchen leadership, menu planning and food cost management, sound food safety knowledge, and ability to manage stock and kitchen operations. Category: Food and Beverage Services Seniority: Mid Level Certifications: certificate iv in commercial cookery Commitment: Full Time Workplace: Onsite Languages: English