About this role
Chef de partie H/F - Extras Logé at Beaumarly. Location: Deauville, Normandy, France. Role: preparing dishes, supervising team, managing stock Requirements: Culinary diploma and minimum 2 years' experience as a chef de partie in high-volume or prestigious restaurants; team supervision, station management, stock rotation, hygiene and safety adherence. Category: Food and Beverage Services Seniority: Entry Level Commitment: Temporary Workplace: Onsite Languages: French