About this role
Hiring Company:
Boar's Head Provisions Co., Inc.
Overview: Responsible for overseeing product fabrication in assigned areas including adherence to risk assessment/control, and quality assessment and finished product food safety. Also responsible for assigned area’s compliance to GMP’s, SQF requirements, QCCP verifications, HACCP verifications, SSOP requirements, general USDA-FSIS regulations, and all company food safety requirements.
Job Description: ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary
• Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable • Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed. • Conducts process audits for quality and nutritional issues. • Assesses finished products for acceptability. • Conducts ongoing risk assessments, develops corrective actions, and monitors implementation and maintenance of corrective actions. • Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions. • Assures compliance with all GMP, company food safety and quality policies, and USDA regulations. • Communicates with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety. • Studies, identifies, and resolves other food safety and product quality problems as required. Secondary
• Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions. • Monitors per-operational and operational sanitation standards if needed.
QUALIFICATIONS REQUIRED:
• Bachelor’s degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR • A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered. OR • Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development. • A thorough knowledge of Food Safety and Quality is required.
Location: Petersburg, VA
Time Type: Full time
Department: FSQA